Anchovy paste

Compact size , perfect for aperitifs, spreadable or as a side dish.

🌿 Ingredients & Composition

A typical version might contain:

• Anchovies — the basis of anchovy paste, tasty and slightly salty fish that provide a pronounced umami taste.

• Garlic — to provide a strong and pungent aromatic base, very present in traditional anchovy paste.

• Extra virgin olive oil — to bind the ingredients, improve the creamy texture and enhance the Mediterranean richness.

• Wine or cider vinegar — a small touch of acidity to balance the salty intensity of the anchovies and add depth.

• Aromatic Mediterranean herbs (thyme, rosemary, oregano) — to add a herbaceous, subtly peppery fragrance, and to evoke the scents of the garrigue.

• Pine nuts or slivered almonds (optional) — a touch of crunch for texture, also adding subtle sweetness.

• Black pepper — to add a little spice to the dish.

👅 Expected sensory profile & texture

• Texture : spreadable, creamy and slightly grainy depending on the grinding of the anchovies and nuts, ideal for spreading on slices of bread or using as an accompanying sauce.

• Aromas & taste : an intense umami flavor of anchovies, with hints of garlic, a delicate acidity from the vinegar, and a roundness brought by the olive oil and walnuts. The presence of herbs and pepper adds a fresh and slightly spicy touch.

• Colour & appearance : a smooth paste but marbled with small particles of anchovies, herbs and nuts, in a golden to pale olive-green hue, sometimes slightly darker depending on the intensity of the olive oil used.

🍽️ Uses & occasions

• Appetizer / toasts / bruschetta: on toasted bread, country bread, crackers, or even slices of vegetables such as grilled courgettes or eggplants.

• Accompaniment for fish and seafood : perfect as a dip or sauce for seafood dishes (shellfish, grilled fish, etc.).

• Open-faced sandwiches and sandwiches : as a base for Mediterranean sandwiches with grilled vegetables, or even cold meats.

• Mixed salads : a small spoonful in a grilled vegetable salad or pasta salad to add a touch of depth and richness.

• Gourmet alternative : for those who like traditional anchovy paste but want a more refined version, with a creamy texture and a subtle balance between salty and tangy.

🌟 Why this format & profile might appeal

• Marine and Mediterranean flavors : the intensity of the anchovies, combined with garlic, herbs and a touch of acidity, creates a rich, balanced and complex flavor profile.

• Creamy texture : less grainy than some traditional versions, this version is more accessible and lends itself to more versatile consumption.

• Convenient 80g size : ideal for an aperitif with friends or for trying a quality product without a big commitment. A perfect size for a trial or as a gift.