Dark Chocolate Bar 64% with Cocoa Nibs – Origin Vietnam 100 g | Organic & Artisanal

An intense and crunchy bar, enhanced with cocoa nibs.
An organic chocolate from Vietnam, combining power, finesse, and character.

🌏 Origin & Terroir

This bar is made from single-origin Vietnam cocoa beans, carefully selected for their exceptional aromatic quality.

Sourced from a single region, this cocoa reveals all the richness and typicity of its tropical terroir.

🍫 A recipe with character

With 64% cocoa, this bar offers a perfect balance between intensity and indulgence.

The cocoa nibs (roasted bean fragments) provide a crunchy texture and enhance the aromatic depth of the chocolate.

👉 A more intense and authentic sensory experience.

👃 Tasting notes

• Attack: distinct, intense cocoa
• Mid-palate: notes of vanilla and dried fruits
• Finish: liquorice, fresh and slightly tangy

🌿 Organic & pure chocolate

• ✔️ From organic farming
• ✔️ Lecithin-free
• ✔️ No artificial flavors
• ✔️ Single origin

👉 A chocolate that respects the product and the terroir.

🇫🇷 Artisan expertise

This bar is crafted by Maison Parli, renowned for its exacting standards and chocolate-making expertise.

Every step is meticulously controlled to preserve the authenticity and aromatic richness of the cocoa.

⚖️ Ideal format – 100 g

Perfect for:

• tasting
• sharing
• gourmet gift
• discovering premium chocolate

🎁 Ideal for

• Intense chocolate lovers
• High-end gift
• Tasting box
• Personal pleasure

⭐ Why you'll love it

• Organic chocolate
• Rare Vietnamese origin
• Crunchy cocoa nibs
• Complex aromatic profile
• Artisanally made