Nyons PDO Olive Oil – 1 L

Capacity: 1 L — a practical and economical size for daily use in cooking or for family meals.

Origin & appellation: Certified AOP oil, produced in the area of the Syndicat Olive de Nyons (Drôme provençale & northern Vaucluse), exclusively from the local Nyons Olive variety ("Tanche" variety). 

🌿 Characteristics & manufacturing

• Olives harvested at full maturity, then cold-pressed — a traditional process respecting the AOP specifications to preserve aromas and quality. 

• Single-variety oil (Tanche), a guarantee of authenticity and unique taste. 

👃👅 Sensory profile

• Subtle aromas: green apple, dried fruit, hazelnut, sometimes freshly cut grass.

• Taste: smooth, creamy, fine, slightly bitter, not very "peppery" oil — rather round and balanced, with a slightly buttery sensation. 

• Color: golden yellow, sometimes with green reflections depending on the harvest. 

🍽️ Uses & culinary pairings

• Cold: ideal for dressing salads, raw vegetables, grilled vegetables, tomato-mozzarella — to fully enjoy its delicate aromas.

• Finishing touch: a few drops on simple dishes (steamed, roasted vegetables, pasta, rice), on fish, white meats, or cheeses — to enhance without masking.

• In Mediterranean & Provençal cuisine: perfect for regional cuisine, traditional recipes, or to add an authentic taste of the South.

• Daily use: the 1 L format is perfectly suited for regular use — cooking, seasoning, family cooking — while maintaining the quality of an AOP.

🌟 Why choose "1 L Nyons AOP"

• Guarantee of origin — the AOP appellation ensures the authenticity of the variety, terroir, and savoir-faire.

• A versatile oil — gentle and subtle enough for delicate dishes, while having the typical Nyons personality.

• A practical and durable format — ideal for regular use, without having to repurchase often, while still having a noble and quality product.