Liqueur Farigoule 40° 50cl Maison Molinet

Farigoule liqueur 40° 50cl

€32,90
Sale price  €32,90 Regular price 
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Liqueur Farigoule 40° 50cl Maison Molinet

Farigoule liqueur 40° 50cl

€32,90
Sale price  €32,90 Regular price 

Capacity : 50 cl — a good size for gifting, storing or enjoying regularly.
Alcohol content : 40% vol.
Origin : Provence / Haute-Provence — typical liqueur of wild thyme (name “farigoule” = “thyme” in Provençal).

🌿 Ingredients & preparation (traditional)

  • Wild thyme (flowering tops), sometimes accompanied by other aromatic plants such as sage, verbena, angelica…

  • Neutral alcohol or brandy, infusion and distillate of plants, sugar to sweeten the result.

  • Traditional method: maceration of plants, distillation or infusion, blending, filtration then bottling.

👃👅 Sensory Profile & Character

  • Aromas & nose : herbaceous notes, garrigue, wild thyme, sometimes hints of lemon or garrigue — a typically Provençal fragrance, evoking Mediterranean nature.

  • Taste & mouthfeel : sweet, aromatic and fragrant liqueur — balance between herbs, thyme, sweetness and alcohol — both fresh and warm, with a beautiful length on the palate.

  • Colour / appearance : clear robe, sometimes slightly golden or amber depending on the maceration / infusion.

🍸 Tasting tips & uses

  • Neat or iced — served chilled or with ice cubes to fully appreciate the aromas.

  • Granita / “trou provençal” — on crushed ice or in a lemon or thyme sorbet for a refreshing touch.

  • Digestive — after a meal, to take advantage of the digestive properties associated with aromatic plants from the garrigue.

  • In cooking or in cocktails — used in very small quantities to flavor dishes, sauces, or to give a Provençal twist to cocktails.

🌟 Why choose this 50cl Farigoule

  • For an authentic & regional taste — a “Provençal garrigue” spirit, close to nature, herbs, wild thyme.

  • For its versatility — liqueur, digestif, aperitif, or culinary ingredient — adaptable according to desire or occasion.

  • For an artisanal tradition — often originating from small distilleries, with maceration and infusion of local plants, a guarantee of quality and character.

  • To share the local produce — a 50cl bottle, easily usable during a meal, an aperitif with friends or as a gift for a lover of Provence.

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