Farigoule liqueur 40° 50cl
Capacity : 50 cl — a good size for gifting, storing or enjoying regularly.
Alcohol content : 40% vol.
Origin : Provence / Haute-Provence — typical liqueur of wild thyme (name “farigoule” = “thyme” in Provençal).
🌿 Ingredients & preparation (traditional)
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Wild thyme (flowering tops), sometimes accompanied by other aromatic plants such as sage, verbena, angelica…
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Neutral alcohol or brandy, infusion and distillate of plants, sugar to sweeten the result.
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Traditional method: maceration of plants, distillation or infusion, blending, filtration then bottling.
👃👅 Sensory Profile & Character
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Aromas & nose : herbaceous notes, garrigue, wild thyme, sometimes hints of lemon or garrigue — a typically Provençal fragrance, evoking Mediterranean nature.
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Taste & mouthfeel : sweet, aromatic and fragrant liqueur — balance between herbs, thyme, sweetness and alcohol — both fresh and warm, with a beautiful length on the palate.
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Colour / appearance : clear robe, sometimes slightly golden or amber depending on the maceration / infusion.
🍸 Tasting tips & uses
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Neat or iced — served chilled or with ice cubes to fully appreciate the aromas.
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Granita / “trou provençal” — on crushed ice or in a lemon or thyme sorbet for a refreshing touch.
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Digestive — after a meal, to take advantage of the digestive properties associated with aromatic plants from the garrigue.
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In cooking or in cocktails — used in very small quantities to flavor dishes, sauces, or to give a Provençal twist to cocktails.
🌟 Why choose this 50cl Farigoule
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For an authentic & regional taste — a “Provençal garrigue” spirit, close to nature, herbs, wild thyme.
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For its versatility — liqueur, digestif, aperitif, or culinary ingredient — adaptable according to desire or occasion.
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For an artisanal tradition — often originating from small distilleries, with maceration and infusion of local plants, a guarantee of quality and character.
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To share the local produce — a 50cl bottle, easily usable during a meal, an aperitif with friends or as a gift for a lover of Provence.