Mustard with Herbs of Provence – 180 g

Weight : ≈ 180 g — a convenient size for frequent use, in the kitchen or at the table.

Type : Flavored mustard — a basic mustard enriched with a blend of herbs typical of the South of France, for a Provençal and fragrant taste.

🌿 Ingredients & preparation (common variations)

• Base: mustard seeds, water, vinegar, salt, sometimes sugar.

• Herbs & spices: Herbs of Provence — typically a mixture of rosemary, thyme, basil, marjoram (and depending on the recipe, sometimes oregano, savory…) — bringing the Mediterranean character.

• Depending on the recipes/brands: some mustards remain simple and traditional; others may be a little more sophisticated, but the spirit remains that of a rustic and fragrant condiment from the south.

• 👅 Sensory Profile

• Taste : the characteristic spiciness of mustard – but softened and balanced by the aromatic flavors of herbs: rosemary, thyme, basil… This gives a more fragrant taste, less “raw” than a classic strong mustard.

• Aroma & color : herbaceous, Mediterranean fragrance, reminiscent of the South of France — a combination of typical dried herbs that brings a warm and sunny scent.

• Texture : like a classic mustard — pasty and creamy, easy to spread or mix into sauces, dressings, marinades.

🍽️ Why use it / when to adopt it

• To give your dishes a Mediterranean taste — ideal on grilled meats, fish, roasted vegetables, barbecues, or summer dishes.

• To prepare flavorful sauces, vinaigrettes or marinades : mustard + herbs of Provence gives a beautiful aromatic depth.

• To replace a classic mustard when you want a milder, more aromatic and convivial condiment — perfect for those who like the flavors of the South, without too much spice.

• For an authentic “terroir / provenc” condiment — often offered by artisanal producers, sometimes without preservatives or coloring, with simple and traditional production.